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Weekpack Juliett

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169.00 

21 plant-based outdoor meals. Zero compromise on taste. Weekpack Juliett is our vegan combo pack – made for serious adventures, not salad days. Freeze-dried food, natural ingredients, home-made taste – packed for 7 days of action.

  • 21 freeze-dried vegan meals
  • Made from real, honest ingredients
  • TOTAL 10 290 kcal, only 3.5 kg
  • Ready in 10 minutes with hot or cold water
  • Up to 8 years shelf life
  • Waterproof storage bucket
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add-water
Add water
no-additives
No additives
shelf-life
Shelf life
easy-to-store
Easy to store

Ingredients & nutrition

7x Oatmeal and Apples:

Rolled oats (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust
bean gum, guar gum), emulsifier (lecithin), apple (10%), sugar, salt, cinnamon. May contain traces of: fish, lactose, soya, nuts,
celery, crustaceans, eggs, sulphites and mustard.

Energy per serving 1846 kJ / 442 kcal
Energy per 100g 2051 kJ / 491 kcal
Fat per serving 22 g
Fat per 100g 24.2 g
Saturated fat per serving 2 g
Saturated fat per 100g 2 g
Carbohydrates per serving 50 g
Carbohydrates per 100g 55 g
Carbohydrates sugar per serving 11 g
Carbohydrates sugar per 100g 12 g
Fibre per serving 6 g
Fibre per 100g 6.3 g
Protein per serving 9 g
Protein per 100g 9.8 g
Salt per serving 1 g
Salt per 100g 1.2 g

4x Sweet Potato Curry:

Rice, sweet potato (15%), onion, coconut drink (coconut extract, water), chickpeas, water, tomatoes, rapeseed oil, lime,
tomato paste, iodized salt, sugar, garlic, curry powder (2,5%), ginger, turmeric, chili powder, cumin. May contain traces of:
gluten, fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

Energy per serving 2109 kJ / 505 kcal
Energy per 100g 1910 kJ / 457 kcal
Fat per serving 24 g
Fat per 100g 22 g
Saturated fat per serving 16 g
Saturated fat per 100g 15 g
Carbohydrates per serving 53 g
Carbohydrates per 100g 48 g
Carbohydrates sugar per serving 12 g
Carbohydrates sugar per 100g 10.5 g
Fibre per serving 11 g
Fibre per 100g 9.9 g
Protein per serving 11 g
Protein per 100g 9.6 g
Salt per serving 3.7 g
Salt per 100g 3.2 g

5x Spinach Mushroom Pasta:

Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake
mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt,
thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.
May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

Energy per serving 2084 kJ / 525 kcal
Energy per 100g 1894 kJ / 477 kcal
Fat per serving 21 g
Fat per 100g 19 g
Saturated fat per serving 2 g
Saturated fat per 100g 1.6 g
Carbohydrates per serving 62 g
Carbohydrates per 100g 57 g
Carbohydrates sugar per serving 3 g
Carbohydrates sugar per 100g 2.8 g
Fibre per serving 8 g
Fibre per 100g 7.1 g
Protein per serving 16 g
Protein per 100g 15 g
Salt per serving 3 g
Salt per 100g 2.9 g

5x Lentils Stroganoff:

Coconut drink (coconut extract, water), potato, water, red lentils (30%), sweet potato, onion, red pepper, carrots, tomato
puree, rapeseed oil, pickled cucumber (cucumber, vinegar, salt, spice extracts, sweetener: sodium saccharin), parsley, iodised
salt, paprika powder, white pepper. May contain traces of: gluten, fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites
and mustard.

Energy per serving 2135 kJ / 511 kcal
Energy per 100g 1779 kJ / 426 kcal
Fat per serving 22 g
Fat per 100g 18.4 g
Saturated fat per serving 15 g
Saturated fat per 100g 12.3 g
Carbohydrates per serving 51 g
Carbohydrates per 100g 42.1 g
Carbohydrates sugar per serving 11 g
Carbohydrates sugar per 100g 9.3 g
Fibre per serving 15 g
Fibre per 100g 12.8 g
Protein per serving 20 g
Protein per 100g 16.5 g
Salt per serving 2.3 g
Salt per 100g 1.93 g

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How to prepare

1. Hot water

2. Heater bag

3. Fire pot

Specifications

Gross weight 3.50 kg
Neto weight 2.24 kg
Dimensions 40 × 29.5 × 28 cm

Weekpack storage conditions

Store in a cool, dry, dark place. Keep below 24°C. Protect from moisture and sunlight.