Weekpack Juliett – Limited Orange Edition
169.00 €
21 plant-based outdoor meals. Zero compromise on taste. Weekpack Juliett is our vegan combo pack – made for serious adventures, not salad days. Freeze-dried food, natural ingredients, home-made taste – packed for 7 days of action.
- 21 freeze-dried vegan meals
- Made from real, honest ingredients
- TOTAL 10 290 kcal, only 3.5 kg
- Ready in 10 minutes with hot or cold water
- Up to 8 years shelf life
- Waterproof storage bucket
Ingredients & nutrition
7x Oatmeal and Apples:
Rolled oats (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust
bean gum, guar gum), emulsifier (lecithin), apple (10%), sugar, salt, cinnamon. May contain traces of: fish, lactose, soya, nuts,
celery, crustaceans, eggs, sulphites and mustard.
4x Sweet Potato Curry:
Rice, sweet potato (15%), onion, coconut drink (coconut extract, water), chickpeas, water, tomatoes, rapeseed oil, lime,
tomato paste, iodized salt, sugar, garlic, curry powder (2,5%), ginger, turmeric, chili powder, cumin. May contain traces of:
gluten, fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
5x Spinach Mushroom Pasta:
Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake
mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt,
thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.
May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
5x Lentils Stroganoff:
Coconut drink (coconut extract, water), potato, water, red lentils (30%), sweet potato, onion, red pepper, carrots, tomato
puree, rapeseed oil, pickled cucumber (cucumber, vinegar, salt, spice extracts, sweetener: sodium saccharin), parsley, iodised
salt, paprika powder, white pepper. May contain traces of: gluten, fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites
and mustard.
Reviews (0)
How to prepare

1. Hot water

2. Heater bag

3. Fire pot
Specifications
Weekpack storage conditions
Store in a cool, dry, dark place. Keep below 24°C. Protect from moisture and sunlight.
Reviews
There are no reviews yet