Veggie Wok and Noodles

(3 customer reviews)


Elevate your outdoor food selection with veggie wok and noodles dish. Specially designed for vegans, but this meal will please even the most dedicated meat lovers. Made with 100% vegan ingredients, it’s packed with the necessary nutrients and high calorific value to fuel you through even the most challenging hikes.

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Vegetable-noodle wok is specially developed for vegans, but will surely be appreciated by meat lovers. Although the dish itself is 100% vegan, it contains a lot of necessary nutrients and has a high calorific value, which provides you with sufficient energy even for the most difficult hikes.

Shelf-Life: up to 8 years from the production date.

Ingredients & nutrition

Spaghetti (42%)(Wheat, Water, curcuma), vegetable bouillon, rapeseed oil, red pepper (11,3%), carrots (11,3%), beans (7,5%), onions (7,5%), tomatoes, (7,5%), olives (4,5%), garlic, spices, herbs, salt. May contain traces of  celery, milk and mustard.

Energy per serving 2081 kJ / 503 kcal
Energy per 100g 2081 kJ / 503 kcal
Fat per serving 23.8 g
Fat per 100g 23.8 g
Saturated fat per serving 2 g
Saturated fat per 100g 2 g
Carbohydrates per serving 59.8 g
Carbohydrates per 100g 59.8 g
Carbohydrates sugar per serving 11 g
Carbohydrates sugar per 100g 11 g
Fibre per serving 7.5 g
Fibre per 100g 7.5 g
Protein per serving 12.3 g
Protein per 100g 12.3 g
Salt per serving 2.9 g
Salt per 100g 2.9 g

Reviews (3)

3 reviews for Veggie Wok and Noodles

  1. Phinics

    this strain tastes amazing! a lot of vegetables and also a lot of noodles in it. fills you up and also warms you up a bit.
    “Veggie Wok and Noodles” – my absolute favorite!
    and thank you so much for being vegan!

  2. Yana Strese

    A delicious vegan meal, packed with lots of noodles and fresh-tasting vegetables! An absolute favorite and go-to meal for my adventures.

  3. Robin

    Best veggie food from you guys !

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How to prepare

1. Fire pot

2. Heater bag

3. Hot water