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Salmon Pasta with White Wine

11.90 

Indulge in our flavorful Salmon Pasta, where high-quality salmon meets a creamy white wine sauce for a truly gourmet experience. The sugar snap peas add a touch of sweetness, and the parmesan tops it off perfectly. Salmon Pasta is an outdoor food with restaurant-quality taste, a true standout choice for your adventures or after a tiring workday. Just add hot water and enjoy the rich flavors!

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Esto 3 - maksa 3 võrdses osas
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add-water
10-minutes
10-minutes
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real-taste
real-taste

About

Treat yourself to the luxurious taste of our Salmon Pasta, a gourmet dish that combines high-quality salmon fillet with a creamy white wine sauce to create a truly indulgent meal. The tender pasta, made from durum wheat, pairs beautifully with the richness of cream and the bright flavors of sweet peas, garlic, dill, and lime. And of course, we did not forget parmesan, the final touch to this delicious meal.

Whether you’re refueling after a long hike or unwinding after a tiring workday, this outdoor food is designed to deliver both comfort and flavor. Lightweight and freeze-dried to keep the taste and nutrients, simply add hot water and enjoy a gourmet meal that’s ready in minutes. Elevate your outdoor dining experience to restaurant level with this delicious Salmon Pasta!

Shelf-Life: up to 8 years from the production date.

Ingredients & nutrition

Pasta (durum wheat, water) (50%), salmon fillet (15%), cream (14%), white wine (5%), sugar snap peas, wheat flour, leek, hard
cheese, salt, garlic, dill, lime, white pepper. May contain traces of: soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

Energy per serving 2168 kJ / 520 kcal
Energy per 100g 2064 kJ / 495 kcal
Fat per serving 24 g
Fat per 100g 22 g
Saturated fat per serving 13 g
Saturated fat per 100g 12 g
Carbohydrates per serving 48 g
Carbohydrates per 100g 46 g
Carbohydrates sugar per serving 3.6 g
Carbohydrates sugar per 100g 3.4 g
Fibre per serving 3.2 g
Fibre per 100g 3.1 g
Protein per serving 26 g
Protein per 100g 24 g
Salt per serving 1.6 g
Salt per 100g 1.5 g

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How to prepare

1. Fire pot

2. Heater bag

3. Hot water