Enjoy the rich and creamy taste of Mushroom Risotto, the winner of our recipe contest! Made with Arborio rice, champignons, white wine, butter and parmesan, this hearty dish brings gourmet flavors to your next outdoor adventure. Lightweight and freeze-dried, it’s the perfect outdoor food for a quick meal with a restaurant quality experience. Also available in a BIG portion option for those extra hungry moments.
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About
Savor the cozy flavors of a creamy Mushroom Risotto wherever you are with this contest-winning recipe. Made with Arborio risotto rice, tender champignons and infused with white wine, butter, and parmesan, this dish offers a rich, decadent taste that gives the real outdoor gourmet vibe. The vegetable broth and a touch of cream add to its smooth texture, while garlic and onions elevate the overall flavor profile.
Perfect as a hearty outdoor food option, this risotto is freeze-dried and ready in minutes – just add hot water. Whether you’re on a hiking trail or simply craving a gourmet meal on the go, the Mushroom Risotto brings comfort and flavor to every bite. Plus, for those with bigger appetites, the BIG portion option ensures you’ll have all the fuel you need for your adventures.
Shelf-Life: up to 8 years from the production date.
Ingredients & nutrition
Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. May contain traces of: gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard.
To perform you need true food, not additives, preservatives and chemicals that increase the calorie count. Tactical Foodpack is home- cooked food that gives you long and slow energy to keep going without crashing.
From day one, we have put taste in first place in our creations. As our founder and his teammates from the Special Forces used to say: “Don’t f… with the food!”
Freeze-drying technology is the best method for long-term food preservation, ensuring that nearly all the nutritional values, vitamins, and minerals present in the food are maintained. This way, we can prepare food that lasts for 8 years without any harmful preservatives.
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