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Beef Burgundy Stew

(2 customer reviews)

13.90 

Experience the rich flavors of our Beef Burgundy Stew, a true French culinary masterpiece. Tender beef, hearty vegetables and a deeply flavorful red wine sauce elevate your outdoor food to restaurant quality. Perfect for cold evenings or a cozy night before bed in your tent.

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About

Indulge in the exquisite taste of our Beef Burgundy Stew, a luxurious outdoor meal that brings French cuisine to your adventures. With tender beef, potatoes, carrots, and mushrooms, all slow-cooked in a rich red wine sauce, this dish offers a depth of flavor that will make you feel like you’re dining in a French restaurant.

Herbs like thyme, rosemary, and juniper berries, combined with a touch of butter and garlic, create a perfect balance of flavors. Whether you’re on a chilly night hike or enjoying a meal before settling into your tent, this outdoor food provides warmth, comfort, and a touch of elegance. Freeze-dried to keep the tase and nutrients, it just needs hot water and you can enjoy a true gourmet experience wherever you are.

Shelf-Life: up to 8 years from the production date.

Ingredients & nutrition

Beef (27%), potatoes, carrots, red wine(contains sulphites), tomatoes, onions, water, mushrooms, butter, salt, garlic, sugar, leek,
wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves. May contain traces of: fish, soya,
nuts, celery, crustaceans, eggs, and mustard.

Energy per serving 2066 kJ / 500 kcal
Energy per 100g 1878 kJ / 454 kcal
Fat per serving 25 g
Fat per 100g 23 g
Saturated fat per serving 10 g
Saturated fat per 100g 8.8 g
Carbohydrates per serving 28 g
Carbohydrates per 100g 25 g
Carbohydrates sugar per serving 13 g
Carbohydrates sugar per 100g 12 g
Fibre per serving 7 g
Fibre per 100g 6.3 g
Protein per serving 41 g
Protein per 100g 37 g
Salt per serving 3 g
Salt per 100g 2.9 g

Reviews (2)

2 reviews for Beef Burgundy Stew

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How to prepare

1. Fire pot

2. Heater bag

3. Hot water