Spinach Mushroom Pasta
10.90 €
Discover the rich flavors of our Spinach Mushroom Pasta. This creamy, pleasantly spiced dish is perfect for vegans and equally appealing to meat lovers. A must-try outdoor food for anyone seeking a satisfying and flavorful meal. True outdoor restaurant experience.
Indulge in the delicious flavors of our Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency.
Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere!
Shelf-Life: up to 8 years from the production date.
Ingrédients & nutrition
Pâtes (60%) (farine de blé dur, eau), champignons (12%) (champignons de Paris, pleurotes, champignons maitake, champignons
shiitake), épinards (7,3%), eau, oignons, crème d’avoine (eau, huile de colza, avoine 7%, amidon modifié, protéines de pois, sel,
épaississant (carraghénane, gomme de caroube, gomme de guar), émulsifiant (lécithine)), farine de blé, ail, sel iodé, poivre, poudre
de piment. Peut contenir des traces de: poisson, lactose, soja, fruits à coque, céleri, crustacés, œufs, sulfites et moutarde.
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